In the cozy and relaxed environment of the Rimessa Roscioli Cooking Class, you will learn the secrets and recipes of various courses of traditional Roman dishes that make Roscioli famous including Amatriciana, Cacio e Pepe, Carbonara, traditional meatballs and tiramisu. Part of this class will be demonstration and part will be hands on. Our chef will guide you with his expertise on the importance of quality ingredients and proper cooking techniques for each recipe.
No Italian dish is complete without the proper wine pairing, so this class also includes a wine pairing and tasting with the foods you prepare. And nearly all the ingredients, products and wine will also be available for purchase at the end so that you can continue your experience at home.